Cimeter Knife for Large Meat Cuts
Engineered for precision in butchery. The Fibrox Cimeter Knife features a long, curved blade ideal for portioning large cuts of meat with a single, fluid motion. Its shape supports clean, controlled cuts with minimal resistance, allowing its user to trim meat closer to the bone. With a non-slip handle and Swiss Made quality, it’s a professional-grade tool for any kitchen.
* Height: 22 mm
* Length: 397 mm
* Width: 58 mm
* Weight: 205 g
* Country of origin: Switzerland
* Type of edge: Normal straight edge
* Length of blade: 25 cm
* Material: Thermoplastic elastomers (TPE)
* Color: Black
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