From croissant to ciabatta, brioche to bagel, navigate any size or shape of crust with the Dual Grip Bread & Pastry Knife. Designed with an elongated blade with a wavy edge, its acute agility elevates every pastry section. The special dual-component handle ensures stability, safety and comfort. Make its resilient credentials part of your team.
* Swiss made professional sharp stainless steel blade with wavy edge
* Ergonomic nonslip dual-component handle that's grease and water repellent
* Expertly designed to cut through a variety of breads and pastries without crushing or tearing crusts or soft centers
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