The fiery whole Birdseye chillies from Africa are gently dried and really spice up the pot. In addition to the spiciness, the chillies with their fruity-smoky note make many dishes a fiery experience.
The application ranges from a classic chili con carne to goulash, stews, grilled meat and poultry, Asian sauces and wok dishes or simply chopped up as a table seasoning.
* Chilli grinder
* Precise pressure - cleverly developed spring for optimum pressure on the chilli
* Photo-etched, razor-sharp stainless steel blade
* Cuts precisely and effortlessly and achieves optimal results
* Essential oils unfold - the taste is enhanced
* Spices: Chili, whole 30g
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