Curved knife for clean, precise separation
Shape and precision come together for effortless deboning. The Fibrox Boning Knife with a curved blade follows the natural contours of meat, gliding cleanly along bones and joints for efficient trimming. Its design provides accuracy and control when working with poultry, pork, or beef, while the textured non-slip handle ensures a confident grip. Swiss Made and dishwasher safe, it’s built to bring reliability and professional-grade results to every kitchen.
* Height: 22 mm
* Length: 285 mm
* Width: 44 mm
* Weight: 100 g
* Country of origin: Switzerland
* Type of edge: Normal straight edge
* Length of blade: 15 cm
* Material: Thermoplastic elastomers (TPE)
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