A versatile kitchen tool; the Dual Grip Santoku Knife tackles a myriad of kitchen tasks with effortless dexterity. Typified by its shorter, wide blade with a fluted edge, it’s the ideal tool for efficiently slicing vegetables, fish and meat. The special dual-component handle ensures comfort, stability and safety. Elevate your culinary toolkit
* Swiss made professional sharp stainless steel blade with fluted edge
* Ergonomic nonslip dual-component handle that's grease and water repellent
* Perfect for slicing, dicing and chopping stickier ingredients such as fish, meat and vegetables
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