A versatile kitchen tool; the Dual Grip Santoku Knife tackles a myriad of kitchen tasks with effortless dexterity. Typified by its shorter, wide blade with a fluted edge, it’s the ideal tool for efficiently slicing vegetables, fish and meat. The special dual-component handle ensures comfort, stability and safety. Elevate your culinary toolkit * Swiss made professional sharp stainless steel blade with fluted edge * Ergonomic nonslip dual-component handle that's grease and water repellent * Perfect for slicing, dicing and chopping stickier ingredients such as fish, meat and vegetables