The fiery whole Birdseye chillies from Africa are gently dried and really spice up the pot. In addition to the spiciness, the chillies with their fruity-smoky note make many dishes a fiery experience. The application ranges from a classic chili con carne to goulash, stews, grilled meat and poultry, Asian sauces and wok dishes or simply chopped up as a table seasoning. * Chilli grinder * Precise pressure - cleverly developed spring for optimum pressure on the chilli * Photo-etched, razor-sharp stainless steel blade * Cuts precisely and effortlessly and achieves optimal results * Essential oils unfold - the taste is enhanced * Spices: Chili, whole 30g